Easy Argentinean marinated steak with a delicious sauce bursting with bold savory flavors and a hint of heat is good anytime of the year, but ideal to make on the grill during the warmer months.


  • 3/4 cup flat leaf parsley
  • 1/4 cup basil or mint
  • 1/4 cup cilantro
  • 2 Tbs scallions
  • 4 cloves garlic
  • 2 shallots
  • 1 Tbs fresh lime juice
  • 1Tbs fresh lemon juice
  • 3 Tbs red wine vinegar
  • 1/4 cup EVOO
  • 2 Tbs ripe avocado
  • 1/4 tsp ground coriander
  • 1/4 tsp sea salt
  • NY Strip steak or steak of choice

Process the herbs first in a food processor, then add the rest of the ingredients and puree. Set aside.

We suggest using a NY strip steak. Rub with olive oil, salt and pepper, then grill to your liking. Rest for 5-7 minutes before slicing. Pour chimichurri over the top, or serve it on the side.


VIAJeff Michael, Head Chef, Old Daley on Crooked Lake
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