Steak Chimichurri

Recipe courtesy of Jeff Michael, Head Chef, Old Daley on Crooked Lake

steak chimichurri
Grilled Black Angus Steak with tomatoes, garlic with chimichurri sauce on meat cutting board.

Easy Argentinean marinated steak with a delicious sauce bursting with bold savory flavors and a hint of heat is good anytime of the year, but ideal to make on the grill during the warmer months.


  • 3/4 cup flat leaf parsley
  • 1/4 cup basil or mint
  • 1/4 cup cilantro
  • 2 Tbs scallions
  • 4 cloves garlic
  • 2 shallots
  • 1 Tbs fresh lime juice
  • 1Tbs fresh lemon juice
  • 3 Tbs red wine vinegar
  • 1/4 cup EVOO
  • 2 Tbs ripe avocado
  • 1/4 tsp ground coriander
  • 1/4 tsp sea salt
  • NY Strip steak or steak of choice

Process the herbs first in a food processor, then add the rest of the ingredients and puree. Set aside.

We suggest using a NY strip steak. Rub with olive oil, salt and pepper, then grill to your liking. Rest for 5-7 minutes before slicing. Pour chimichurri over the top, or serve it on the side.